{"id":1359,"date":"2026-03-11T21:30:05","date_gmt":"2026-03-11T21:30:05","guid":{"rendered":"https:\/\/insmoothwaters.com\/?p=1359"},"modified":"2026-03-11T21:30:05","modified_gmt":"2026-03-11T21:30:05","slug":"best-fish-for-smoking","status":"publish","type":"post","link":"https:\/\/insmoothwaters.com\/es\/mejor-pescado-para-fumar\/","title":{"rendered":"Los 10 mejores pescados para ahumar"},"content":{"rendered":"<p>El ahumado ha disfrutado de un aumento de popularidad relativamente reciente como m\u00e9todo de cocci\u00f3n para muchos tipos diferentes de carne y pescado. En estos d\u00edas, hay una variedad de ahumadores disponibles para la cocina o el patio trasero de cualquier chef.&nbsp;<\/p>\n\n\n\n<p>los <a href=\"https:\/\/www.ritchiesofrothesay.com\/blogs\/articles\/the-history-of-smoking-fish\" target=\"_blank\" rel=\"noopener\">tradici\u00f3n de ahumar pescado<\/a> se remonta a miles de a\u00f1os. Los historiadores no est\u00e1n seguros de c\u00f3mo lo descubrieron nuestros antepasados, pero est\u00e1 claro que lo que comenz\u00f3 como un medio para conservar el pescado se ha convertido en un m\u00e9todo para preparar una comida \u00fanica y verdaderamente deliciosa.&nbsp;<\/p>\n\n\n\n<p>Si est\u00e1 listo para comer pescado reci\u00e9n ahumado, \u00a1siga leyendo para conocer los mejores tipos de pescado para esta t\u00e9cnica de cocci\u00f3n!&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Los diez mejores pescados para ahumar&nbsp;<\/h2>\n\n\n\n<p>En general, se puede ahumar cualquier tipo de pescado; sin embargo, ciertos tipos sabr\u00e1n mucho mejor ahumados que otros.&nbsp;<\/p>\n\n\n\n<p>Cuanto m\u00e1s graso est\u00e9 el pescado, m\u00e1s sabor absorber\u00e1 durante el ahumado. Mientras tanto, el pescado magro puede terminar demasiado seco y duro despu\u00e9s de los procesos de salmuera y ahumado. Por lo tanto, en general, busque pescado graso o aceitoso para ahumar y mant\u00e9ngase alejado de los pescados magros como el bacalao, la platija o el mero.&nbsp;<\/p>\n\n\n\n<p>Si no est\u00e1 seguro por d\u00f3nde empezar, reunimos los diez tipos de pescado que son mejores para ahumar debido a su sabor, composici\u00f3n y otros factores. Echemos un vistazo a cada uno de ellos a su vez.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. El mejor pescado para ahumar: Salm\u00f3n<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Receta de salm\u00f3n ahumado - C\u00f3mo ahumar salm\u00f3n | Chef Tips\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_St8au0YcONM\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FSt8au0YcONM%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/St8au0YcONM\" \/><meta itemprop=\"duration\" content=\"PT6M20S\" \/><meta itemprop=\"uploadDate\" content=\"2013-04-12T14:00:29Z\" \/><\/div><div id=\"lyte_St8au0YcONM\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FSt8au0YcONM%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Receta de salm\u00f3n ahumado - C\u00f3mo ahumar salm\u00f3n | Chef Tips<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/St8au0YcONM\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FSt8au0YcONM%2F0.jpg\" alt=\"Receta de salm\u00f3n ahumado - C\u00f3mo ahumar salm\u00f3n | Chef Tips\" width=\"420\" height=\"216\" title=\"\"><br \/>Ver este v\u00eddeo en YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"Chef Jason Hill shows you how to make smoked salmon in this episode of &quot;Chef Tips.&quot; This smoked salmon recipe is a &quot;hot smoked salmon,&quot; made by smoking salmon over low heat on the Green Mountain Grills pellet grill. To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese. Get the recipe: https:\/\/cookingsessions.com\/honey-smoked-salmon-recipe\/ #smokedsalmon #smoker #salmonrecipes SUBSCRIBE! http:\/\/tinyurl.com\/kfrblj7 LIKE ME ON FACEBOOK http:\/\/www.Facebook.com\/ChefTips FOLLOW ME ON TWITTER https:\/\/twitter.com\/ChefTips FOLLOW ME ON INSTAGRAM http:\/\/instagram.com\/ChefTips\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p>El salm\u00f3n es probablemente el pescado m\u00e1s conocido para ahumar. Hay varias variedades de salm\u00f3n, todas excelentes para fumar; sin embargo, el mejor tipo de salm\u00f3n para ahumar es el salm\u00f3n rey, tambi\u00e9n llamado salm\u00f3n chinook, por su alt\u00edsimo contenido de aceite.&nbsp;<\/p>\n\n\n\n<p>Generalmente, estos pescados grasos se encuentran en aguas fr\u00edas (tanto de agua dulce como salada). Adem\u00e1s de tener un sabor delicioso cuando se fuma, el salm\u00f3n es extremadamente saludable para usted, ya que contiene \u00e1cidos grasos omega-3 que son esenciales para la dieta humana. Los expertos informan que los \u00e1cidos omega-3 ayudan a prevenir enfermedades card\u00edacas, derrames cerebrales y otras afecciones causadas por el estrechamiento de las arterias.&nbsp;<\/p>\n\n\n\n<p>El salm\u00f3n es uno de los pocos alimentos cuyo sabor combina bien con el cedro, y recomendamos probar la madera de cedro para ahumar el salm\u00f3n. El aliso es otra gran opci\u00f3n.&nbsp;<\/p>\n\n\n\n<p>Una vez que haya ahumado con \u00e9xito su salm\u00f3n, intente agregarlo al queso crema para emular el cl\u00e1sico bagel de salm\u00f3n ahumado de Nueva York. Tambi\u00e9n se puede comer con huevos, galletas saladas o solo.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon-1024x536.png\" alt=\"Mejor pescado para ahumar Salm\u00f3n\" class=\"wp-image-6016\" title=\"\" srcset=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon-1024x536.png 1024w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon-300x157.png 300w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon-768x402.png 768w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon-18x9.png 18w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">F\u00e1cilmente el que muchos consideran el Mejor pescado para ahumar: Salm\u00f3n - <\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">2. El mejor pescado de agua dulce para ahumar: Trucha<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"La mejor receta de trucha ahumada\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_mq76rDDetXI\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fmq76rDDetXI%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/mq76rDDetXI\" \/><meta itemprop=\"duration\" content=\"PT10M28S\" \/><meta itemprop=\"uploadDate\" content=\"2015-12-11T23:08:16Z\" \/><\/div><div id=\"lyte_mq76rDDetXI\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fmq76rDDetXI%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">La mejor receta de trucha ahumada<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/mq76rDDetXI\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fmq76rDDetXI%2F0.jpg\" alt=\"La mejor receta de trucha ahumada\" width=\"420\" height=\"216\" title=\"\"><br \/>Ver este v\u00eddeo en YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"This recipe is perhaps the best smoked trout recipe that also works great on kokanee, steelhead, salmon and other fish. Smokehouse Products has been using this smoked trout recipe for over 40 years since when we began making our Big Chief and Little Chief Electric Smokers. This smoked trout recipe is basic, it\u2019s simple, and it consistently makes absolutely mouth-watering smoked trout. With just two ingredients, salt and brown sugar, (or use our premixed Smokehouse Trout and Salmon Brine Mix and just add water) it couldn\u2019t be any easier to produce the best smoked trout recipe you\u2019ve ever made. And with the optional step at the end, you can season a batch of smoked trout with a variety of flavors all from the same dry brine mix. Whether you\u2019ve been smoking trout all your life, or it\u2019s your first time, give this recipe a try, we\u2019re sure you will love it!\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p>Mucha gente piensa en la trucha como un pescado destinado a ser asado sobre una fogata directamente despu\u00e9s de ser capturado, en lugar de un pescado destinado a pasar por el proceso prolongado de salmuera y ahumado. Sin embargo, el alto contenido de grasa de la trucha (es un primo cercano del salm\u00f3n) y la textura escamosa lo convierten en un pescado ideal para ahumar.&nbsp;<\/p>\n\n\n\n<p>Hay varias variedades de trucha, pero la trucha arco\u00edris generalmente se considera la m\u00e1s sabrosa y, por lo tanto, es la m\u00e1s adecuada para fumar. Intente ahumar su trucha con madera de roble y s\u00edrvala con limones, alcaparras y cebollas en rodajas finas para una comida deliciosa.&nbsp;<\/p>\n\n\n\n<p>La trucha es uno de los <a href=\"https:\/\/insmoothwaters.com\/es\/mejor-comer-peces-de-agua-dulce\/\" data-type=\"post\" data-id=\"1199\">el pescado de agua dulce con mejor sabor<\/a>si la cocina fresca. La frescura marca la diferencia en la preparaci\u00f3n de la trucha.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout-1024x536.png\" alt=\"El mejor pescado de agua dulce para ahumar Trucha\" class=\"wp-image-6015\" title=\"\" srcset=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout-1024x536.png 1024w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout-300x157.png 300w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout-768x402.png 768w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout-18x9.png 18w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Mejor <a href=\"https:\/\/insmoothwaters.com\/es\/peces-mas-rentables-para-criar\/\">Peces de agua dulce<\/a> para ahumar Truchas<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">3. El mejor pescado para ahumar: Pescado azul<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Recetas de pescado azul ahumado y pescado azul ahumado para untar | Brine and Pit Boss Smoker\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_vh96gA9UyBM\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fvh96gA9UyBM%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/vh96gA9UyBM\" \/><meta itemprop=\"duration\" content=\"PT13M48S\" \/><meta itemprop=\"uploadDate\" content=\"2020-10-13T10:30:07Z\" \/><\/div><div id=\"lyte_vh96gA9UyBM\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fvh96gA9UyBM%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Recetas de pescado azul ahumado y pescado azul ahumado para untar | Brine and Pit Boss <a href=\"https:\/\/insmoothwaters.com\/es\/mejores-fumadores-para-peces\/\">Fumador<\/a><\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/vh96gA9UyBM\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fvh96gA9UyBM%2F0.jpg\" alt=\"Recetas de pescado azul ahumado y pescado azul ahumado para untar | Brine and Pit Boss Smoker\" width=\"420\" height=\"216\" title=\"\"><br \/>Ver este v\u00eddeo en YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"I had not had bluefish in over 20 years since fishing with my father on his boat. The last time I had it, it was fresh caught and grilled as soon as we got back to the dock. I didn&#039;t really enjoy it then, but I was very surprised and happy with how good the bluefish was smoked. There was no fishy taste and the spread was fantastic on a bagel. Thank you again to Dr. Brian and his daughter Lea for supplying the fresh-caught bluefish fillets. You can watch the video of Dr. Brian and Lea&#039;s fishing trip to catch the bluefish on Lea&#039;s channel - https:\/\/www.youtube.com\/watch?v=OhxTocmg4ks Check out the rest of Lea&#039;s channel Lea Fantastic - https:\/\/www.youtube.com\/channel\/UClHLQiWurpfnaODIX9oAEOQ =========== Full Recipe - https:\/\/bensramblings.com\/wp\/smoked-bluefish\/ =========== Timecode 00:00 Intro 00:20 Let&#039;s Get Started on the Brine 01:54 Prepping the Fillets 05:30 Drying the Fillets 08:46 Smoking the Fillets 09:35 Trying the Smoked Fillets 10:55 Making Smoked Bluefish Spread 12:58 Trying the Smoked Bluefish Spread =========== INGREDIENTS Brine 1 qt Water 3 tbsp Soy Sauce 2 Bay Leaves 1 tbsp Pepper Corns 1 cup Brown Sugar \u00be cup Kosher Salt 1 qt Ice 3-5 lbs Bluefish Filets Spread 4 oz Softened Cream Cheese \u00bd Small Red Onion 1 tbsp Chives 3 oz Smoked Bluefish Salt and Pepper to taste #SmokedBluefish #Pitboss #EasyRecipes\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p>La anjova es un pez marino grande y agresivo, de carne firme y escamosa. A algunas personas no les gusta su fuerte sabor a \"pescado\", pero si le gusta el marisco, el fuerte sabor de la anjova se presta como uno de los mejores pescados para ahumar.&nbsp;<\/p>\n\n\n\n<p>Dado que el pescado azul tiene un sabor tan dominante, querr\u00e1 elegir su le\u00f1a para fumar en consecuencia. Pruebe una madera con un sabor m\u00e1s audaz, como mezquite, nogal o cereza, para complementar el pescado azul, en lugar de una opci\u00f3n m\u00e1s suave.&nbsp;<\/p>\n\n\n\n<p>Tenga en cuenta tambi\u00e9n que dado que el pescado azul puede llegar a ser bastante grande, sus filetes pueden requerir m\u00e1s tiempo para cocinarse por completo.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. El mejor pescado para ahumar: Salmonete<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Recetas de salmonetes ahumados alias &quot;Biloxi Bacon&quot;\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_goufSZJ7yF8\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FgoufSZJ7yF8%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/goufSZJ7yF8\" \/><meta itemprop=\"duration\" content=\"PT10M26S\" \/><meta itemprop=\"uploadDate\" content=\"2015-11-30T00:22:24Z\" \/><\/div><div id=\"lyte_goufSZJ7yF8\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FgoufSZJ7yF8%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Recetas de salmonetes ahumados alias \"Biloxi Bacon\"<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/goufSZJ7yF8\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FgoufSZJ7yF8%2F0.jpg\" alt=\"Recetas de salmonetes ahumados alias &quot;Biloxi Bacon&quot;\" width=\"420\" height=\"216\" title=\"\"><br \/>Ver este v\u00eddeo en YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"How to smoke fish. Smoked mullet recipes. After days of trying to get into the Speckled Trout, we finally just decided to throw the cast net and smoke up some Popeye Mullet, which in this area is referred to as Biloxi Bacon, but I can tell you straight up, I like this better than real bacon any day of the week! We will be trying our luck with the Speckled Trout just as soon as conditions improve for catching them. The Video Gear I use: Main Camera_1: Canon HF G40 http:\/\/amzn.to\/2bSgk Main Camera_2: Canon HF G30 http:\/\/amzn.to\/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http:\/\/amzn.to\/2c0XB2q Still Photography: http:\/\/amzn.to\/2cuJynf Still Photography Lense: http:\/\/amzn.to\/2c7MrMv Underwater camera: http:\/\/amzn.to\/2cuIAas Main Mic: http:\/\/amzn.to\/2cuIZKl Shotgun Mic: http:\/\/amzn.to\/2c6FWc7 Audio Recorder: http:\/\/amzn.to\/2ciCpai Get our latest app for your IOS device totally free! Instant access into all of our video library and all new uploads. Available now from the iTunes app store! https:\/\/itunes.apple.com\/us\/app\/smoky-ribs-bbq-southern-cuisine\/id1085109461?mt=8 You can also connect with me on FaceBook &amp; Twitter! https:\/\/www.facebook.com\/smokyribs1?r... https:\/\/twitter.com\/SmokyRibs Be sure to visit our new website at: http:\/\/www.smokyribs.com Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http:\/\/www.reverbnation.com\/chadausti... and you can connect with Chad on his FaceBook page @ https:\/\/www.facebook.com\/pages\/Chad-A... Other music courtesy of Audio Network\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p>El salmonete es com\u00fan en el sur del Atl\u00e1ntico, el Golfo de M\u00e9xico y otras aguas circundantes. <a href=\"https:\/\/insmoothwaters.com\/es\/lugares-para-snorkelear-en-florida\/\">Florida<\/a>. El salmonete, un pez relativamente peque\u00f1o, es presa habitual del pez espada y otros peces m\u00e1s grandes, y los pescadores suelen utilizarlo como cebo. Sin embargo, el salmonete tambi\u00e9n es delicioso para los humanos: tiene escamas grandes, piel gruesa y mucha grasa, lo que lo convierte en un pescado ideal para ahumar.&nbsp;<\/p>\n\n\n\n<p>Recomendamos mariposar el salmonete y quitarle las espinas antes de ahumarlo, aunque puede ahumarlo con las espinas si lo prefiere.&nbsp;<\/p>\n\n\n\n<p>El salmonete tiene un sabor a nuez \u00fanico que lo convierte en un verdadero manjar cuando se fuma. Trate de usar madera de nuez o nogal en su ahumador para complementar el pescado.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. El mejor pescado para ahumar: Caballa&nbsp;<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Caballa ahumada casera | Steven Lamb\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_bbTkVEm5fNU\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FbbTkVEm5fNU%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/bbTkVEm5fNU\" \/><meta itemprop=\"duration\" content=\"PT6M16S\" \/><meta itemprop=\"uploadDate\" content=\"2014-03-24T15:33:00Z\" \/><\/div><div id=\"lyte_bbTkVEm5fNU\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FbbTkVEm5fNU%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Caballa ahumada casera | Steven Lamb<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/bbTkVEm5fNU\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FbbTkVEm5fNU%2F0.jpg\" alt=\"Caballa ahumada casera | Steven Lamb\" width=\"420\" height=\"216\" title=\"\"><br \/>Ver este v\u00eddeo en YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"Steven Lamb, author of the River Cottage Curing Smoking Handbook, makes some delicious home-made smoked mackerel at the River Cottage Cookery School. It&#039;s so simple! And tasty. First he makes his own, DIY smoker before filleting and curing his mackerel. Finally, he smokes his fresh fish to make a fantastic alternative to the tastless stuff you find at the supermarket. It&#039;s what we do better than anyone else, here at River Cottage. Enjoy, and If you like his recipe, remember to like the video! Buy Steven&#039;s book here: http:\/\/astore.amazon.co.uk\/rivecott-21\/detail\/140880882X - - - DON&#039;T MISS A THING! FOLLOW US: River Cottage Food Tube | http:\/\/goo.gl\/6h0EVn Subscribe to River Cottage Food Tube | http:\/\/goo.gl\/rBStgl Twitter | http:\/\/goo.gl\/zARSSh Facebook | http:\/\/goo.gl\/Db79S9 Visit River Cottage HQ | http:\/\/www.rivercottage.net\/hq\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p>Caballa es el nombre de un <a href=\"https:\/\/insmoothwaters.com\/es\/los-mejores-barcos-para-divertirse-en-familia\/\">familia<\/a> de pescado que incluye m\u00e1s de 30 especies diferentes. Es un pescado muy sostenible, por lo que puede sentirse bien comi\u00e9ndolo. La caballa es com\u00fan en aguas fr\u00edas de todo el mundo y tiene una piel aceitosa que la hace perfecta para ahumar. Tiene un rico sabor y una consistencia cremosa que muchos amantes del marisco comparan con el at\u00fan.&nbsp;&nbsp;<\/p>\n\n\n\n<p>El roble y el aliso son dos maderas excelentes para ahumar caballa. La caballa se sirve mejor de forma sencilla, sin demasiados sabores abrumadores. Pruebe a servirla en bruschetta o como parte de un dip para un sabroso aperitivo, como el mejor pescado para ahumar.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel--1024x536.png\" alt=\"El mejor pescado para ahumar para las personas a las que les gusta m\u00e1s graso Caballa\" class=\"wp-image-6017\" title=\"\" srcset=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel--1024x536.png 1024w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel--300x157.png 300w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel--768x402.png 768w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel--18x9.png 18w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel-.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">El mejor pescado para ahumar para las personas a las que les gusta m\u00e1s graso Caballa<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">6. vieiras&nbsp;<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_7_qxL_oPWYo\"><div id=\"lyte_7_qxL_oPWYo\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=%2F%2Fi.ytimg.com%2Fvi%2F7_qxL_oPWYo%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\"><\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/7_qxL_oPWYo\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2F7_qxL_oPWYo%2F0.jpg\" alt=\"Miniatura de v\u00eddeo de YouTube\" width=\"420\" height=\"216\" title=\"\"><br \/>Ver este v\u00eddeo en YouTube<\/a><\/noscript><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p>Si le gustan los mariscos, intente arrojar algunas vieiras en su ahumador. Al igual que los dem\u00e1s pescados de este art\u00edculo, las vieiras tienen un alto contenido de grasa que las convierte en excelentes candidatas para ahumar.&nbsp;<\/p>\n\n\n\n<p>Tenga en cuenta que el tama\u00f1o peque\u00f1o de las vieiras significa que se cocinar\u00e1n mucho m\u00e1s r\u00e1pido en el ahumador que otros pescados. Si bien algunos pescados de esta lista necesitan varias horas en el ahumador, solo necesitar\u00e1s ahumar las vieiras durante 30 a 45 minutos. Si los deja en el ahumador demasiado tiempo, correr\u00e1 el riesgo de que sus vieiras se sequen y se vuelvan gomosas.&nbsp;<\/p>\n\n\n\n<p>Para un regalo especial, intente envolver sus vieiras ahumadas en tocino. Es un excelente aperitivo o plato principal.<\/p>\n\n\n\n<p>(\u00bfBusca las opciones de Smoker? Intente leer; <a href=\"https:\/\/insmoothwaters.com\/es\/mejores-fumadores-para-peces\/\" class=\"rank-math-link\">Los mejores ahumadores para pescado<\/a>)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke-1024x536.png\" alt=\"Las vieiras son grasas y constituyen una gran alternativa al Mejor pescado para ahumar\" class=\"wp-image-6018\" title=\"\" srcset=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke-1024x536.png 1024w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke-300x157.png 300w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke-768x402.png 768w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke-18x9.png 18w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Las vieiras son grasas y constituyen una gran alternativa al Mejor pescado para ahumar<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">7. El mejor pescado para ahumar: Lubina<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke-1024x536.png\" alt=\"La lubina ahumada es uno de los mejores pescados para ahumar\" class=\"wp-image-6019\" title=\"\" srcset=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke-1024x536.png 1024w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke-300x157.png 300w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke-768x402.png 768w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke-18x9.png 18w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">La lubina ahumada es uno de los mejores pescados para ahumar<\/figcaption><\/figure>\n\n\n\n<p>El t\u00e9rmino lubina abarca cientos de diferentes especies de peces marinos, y algunas especies tambi\u00e9n podr\u00edan llamarse pez negro o lubina negra. La lubina es un pescado blanco escamoso con un sabor deliciosamente suave.&nbsp;<\/p>\n\n\n\n<p>Los filetes de lubina pueden tener un tama\u00f1o bastante grande, por lo que pueden requerir algunas horas en el ahumador para cocinarse por completo. Intente ahumar su lubina con astillas de aliso o madera de manzano, y s\u00edrvala junto con vegetales asados para un plato principal sofisticado y delicioso.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. El mejor pescado para ahumar: Pez espada&nbsp;<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Pez espada ahumado con pellets\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_Xag4ypnqxzs\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FXag4ypnqxzs%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/Xag4ypnqxzs\" \/><meta itemprop=\"duration\" content=\"PT5M6S\" \/><meta itemprop=\"uploadDate\" content=\"2020-04-27T23:57:23Z\" \/><\/div><div id=\"lyte_Xag4ypnqxzs\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FXag4ypnqxzs%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Pez espada ahumado con pellets<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/Xag4ypnqxzs\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FXag4ypnqxzs%2F0.jpg\" alt=\"Pez espada ahumado con pellets\" width=\"420\" height=\"216\" title=\"\"><br \/>Ver este v\u00eddeo en YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"Swordfish is one of the best fish for cooking over a fire. But did you know it\u2019s pretty tasty when you add some smoke to it as well? A swordfish steak can be smoked low and slow and then finished of with a nice reverse sear. And believe it or not it stays nice and juicy inside and full of flavor. Ingredients 1 pound swordfish fillet 1 tablespoon olive oil 2 teaspoons killer hogs a.p. rub 2 teaspoons cattleman\u2019s grill tuscan steak seasoning The first step is to pre-heat your smoker to 190 F and use a mild wood blend blend such as competition blend. Next, brush olive oil on one side of the fish. Apply Killer Hogs A.P. rub, then Cattleman\u2019s Grill tuscan steak seasoning. If you don\u2019t have these seasonings, then use any salt pepper garlic steak seasoning that you do have. Flip the fish to the other side and repeat the process. When the smoker reaches temp, place the fish on a cooling rack then place the rack onto the smoker. Next, insert a temperature probe into the thickest part of the fish and set the alarm at 120 F. This will give you 25 degrees to work with in the reverse sear step. After about 1 hour and 30 minutes, the fish should reach 120 F and when it does, pull it from the smoker and cover it with aluminum foil. Next prep your grill for reverse searing at a temperature of at least 450 F. When the grill is ready, spray down the grates with a non stick spray. Place the fish on the grill and cook with the lid open for 5 minutes. After 5 minutes gently pry the fish from the grill grates, then rotate it about 90 degrees. Cook for another 5 minutes, then flip the fish over and repeat these steps. Cook the fish until you reach around 143 F to 145 F. Remove the fish and let it rest a few minutes while the carry over cooking works its magic.\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p>El pez espada es un pescado grande y carnoso que a menudo se sirve en bistecs y filetes. Tiene un sabor abundante y \u00fanico que se adapta bien a fumar. Su tama\u00f1o grueso significa que debe usar una temperatura ligeramente m\u00e1s alta en su ahumador y estar preparado para cocinarlo durante varias horas.&nbsp;<\/p>\n\n\n\n<p>El manzano, el roble y el cerezo son maderas fabulosas para ahumar el pez espada y complementar\u00e1n muy bien su sabor. El pez espada es un plato principal delicioso; sin embargo, solo debes comerlo de vez en cuando, ya que tiene un alto contenido de mercurio.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">9. El mejor pescado saludable para ahumar: At\u00fan<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Receta De At\u00fan? Aprenda a ahumar el pescado \ud83d\ude1c Pruebe la receta de ventresca de at\u00fan ahumado y\/o la receta de at\u00fan ahumado\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_QfvW-BmwAZE\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FQfvW-BmwAZE%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/QfvW-BmwAZE\" \/><meta itemprop=\"duration\" content=\"PT11M22S\" \/><meta itemprop=\"uploadDate\" content=\"2018-10-28T04:20:36Z\" \/><\/div><div id=\"lyte_QfvW-BmwAZE\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FQfvW-BmwAZE%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Receta De At\u00fan? Aprenda a ahumar el pescado \ud83d\ude1c Pruebe la receta de ventresca de at\u00fan ahumado y\/o la receta de at\u00fan ahumado<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/QfvW-BmwAZE\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FQfvW-BmwAZE%2F0.jpg\" alt=\"Receta De At\u00fan? Aprenda a ahumar el pescado \ud83d\ude1c Pruebe la receta de ventresca de at\u00fan ahumado y\/o la receta de at\u00fan ahumado\" width=\"420\" height=\"216\" title=\"\"><br \/>Ver este v\u00eddeo en YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"Looking for a tuna recipe and you like smoked fish? Here&#039;s a step by step guide for smoked tuna belly or simply smoked tuna. All you need is a smoker and some fresh tuna! Share with your family and fishing buddies \u27a4https:\/\/youtu.be\/QfvW-BmwAZE \ud83d\udd34Smoked Trout Dip? \u23e9 https:\/\/youtu.be\/os4ZBWYoKSo \ud83d\udd34More Tuna Recipes \u23e9 http:\/\/bit.ly\/2BBmQ80 \ud83d\udd34How About Smoked Yellowtail? \u23e9 http:\/\/bit.ly\/2viPNDb NEED SOME KITCHEN STUFF?\ud83d\ude42 Here&#039;s a great way to support Fisherman&#039;s Belly. Use our amazon links to purchase items you may need. You don&#039;t pay extra but, Amazon sends us a small commission on your purchase. Just click on the links below to take a look and shop around. Thanks, Yanni __________________________________________________________________ \u27a4 30 Day Free Amazon Prime Membership http:\/\/amzn.to\/2lIRHcI KITCHEN GADGETS &amp; INGREDIENTS FOR THIS RECIPE \ud83c\udf36 \u27a4Traeger Wood Pellet Grill &amp; Smoker https:\/\/amzn.to\/2IAdHSu \u27a4 Stock Pot Stainless Steel 20-quart w\/Lid http:\/\/amzn.to\/2CG2boJ \u27a4 Kikkoman Soy Sauce 33.8-oz http:\/\/amzn.to\/2CXEwwJ \u27a4 Whisk set 12&quot;,10&quot;, 8.5&quot; http:\/\/amzn.to\/2CCaySf \u27a4 Cuda 9\u201d Flex Fillet Knife https:\/\/amzn.to\/2MzhRhD \u27a4 Ex-Large Bamboo Cutting Board 18&quot;x14&quot; http:\/\/amzn.to\/2EXy1uL \u27a4 Fish Prepping Pan (13&quot;x9&quot;x2&quot;) http:\/\/amzn.to\/2Cr3p33 \u27a4 Oneida 31161 Digital Thermometer &amp; Timer https:\/\/amzn.to\/2Q1hSt0 \u27a4 Thermo Pro Digital Thermometer Wireless http:\/\/amzn.to\/2nLnta6 \u27a4 Amazon Cool Serving Platters http:\/\/amzn.to\/2CI1f3j \u00a0 \u00a0 \u00a0 \u00a0 PHOTOGRAPHY EQUIPMENT USED \ud83c\udfa5 \u27a4 Canon EOS 70D Food Photography &amp; Video https:\/\/amzn.to\/2Ib1yGF \u27a4 GoPro HERO4 Black http:\/\/amzn.to\/2md2DzF _________________________________________________________________ \ud83d\udceb\u27a4 fishermansbelly@gmail.com Website\u27a4 https:\/\/www.fishermansbelly.com\/ Facebook\u27a4 https:\/\/www.facebook.com\/fishermansbelly\/ Instagram\u27a4 https:\/\/www.instagram.com\/fishermansbelly\/\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p>El at\u00fan puede ser conocido principalmente por su formato enlatado, pero los filetes de at\u00fan son un alimento popular e incre\u00edblemente vers\u00e1til. El at\u00fan tiene una textura espesa y cremosa y un sabor que no es abrumadoramente &quot;pescado&quot;, lo que significa que incluso las personas a las que normalmente no les gustan los mariscos a menudo eligen comerlos.&nbsp;<\/p>\n\n\n\n<p>El fuerte sabor del at\u00fan y su alto contenido de grasa lo convierten en un gran pescado para ahumar. Si bien hay muchas variedades de at\u00fan, el aleta amarilla y el aleta amarilla son las mejores opciones para fumar. Dado que es un pescado m\u00e1s grueso, puede aumentar el calor de su ahumador a alrededor de 250 grados Fahrenheit. Recomendamos utilizar una madera m\u00e1s suave para ahumar at\u00fan, como manzana o cereza.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">10. esturi\u00f3n&nbsp;<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"\u00a1Estoy Ahumando 2 Enormes Peces Esturi\u00f3n! \u00a1Receta Incre\u00edble! \u00a1Tienes que probar esto!\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_Po9W194xJaY\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FPo9W194xJaY%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/Po9W194xJaY\" \/><meta itemprop=\"duration\" content=\"PT13M53S\" \/><meta itemprop=\"uploadDate\" content=\"2013-07-25T07:00:56Z\" \/><\/div><div id=\"lyte_Po9W194xJaY\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FPo9W194xJaY%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">\u00a1Estoy Ahumando 2 Enormes Peces Esturi\u00f3n! \u00a1Receta Incre\u00edble! \u00a1Tienes que probar esto!<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/Po9W194xJaY\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FPo9W194xJaY%2F0.jpg\" alt=\"\u00a1Estoy Ahumando 2 Enormes Peces Esturi\u00f3n! \u00a1Receta Incre\u00edble! \u00a1Tienes que probar esto!\" width=\"420\" height=\"216\" title=\"\"><br \/>Ver este v\u00eddeo en YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"See My Most Popular Video&#039;s By Category On Pinterest! http:\/\/www.pinterest.com\/larryhall50\/boards\/ I brined these large Sturgeon fillets for 2 days I usually only brine salmon or other fish 24 hours! It was Fantastic! Here is the recipe! Brine 2 Quarts water 2 cups brown sugar 1 cup Kosher salt \u00bd cup soy sauce \u00bd cup lemon juice 1 Tablespoon each of garlic powder. Onion powder, black pepper Brine fish in the solution for 24 hours in the refrigerator! Also check out my other Smoked fish Video&#039;s How to Make Killer Good Smoked Salmon! Yum Baby Yum! http:\/\/www.youtube.com\/watch?v=84-s_O3ScXw How To Make Super Killer Good Smoked Salmon Dip! You Got To Try This! http:\/\/www.youtube.com\/watch?v=aerMKEsCOt4\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p>Puede ser dif\u00edcil encontrar esturiones para cocinar y comer, ya que su estado en peligro de extinci\u00f3n significa que son <a href=\"https:\/\/www.fisheries.noaa.gov\/species\/atlantic-sturgeon#:~:text=It%20is%20illegal%20to%20fish%20for%2C%20catch%2C%20or%20keep%20sturgeon.\" target=\"_blank\" rel=\"noopener\">ilegal de atrapar<\/a> En la naturaleza. Sin embargo, si puedes hacerte con \u00e9l, es un pescado delicioso para ahumar. El esturi\u00f3n tiene un sabor delicado que algunas personas comparan con el de la langosta.&nbsp;<\/p>\n\n\n\n<p>El aliso es una madera excelente para ahumar esturiones. Para un sabor extra decadente, cepille su esturi\u00f3n con brandy o whisky antes de cocinarlo en su ahumador.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Menciones honor\u00edficas<\/h2>\n\n\n\n<p>Aqu\u00ed hay algunos otros tipos de pescado que son excelentes para fumar:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/insmoothwaters.com\/es\/los-mejores-barcos-para-pescar-gatos\/\">Bagre<\/a>:<\/strong> Aunque el bagre frito es un manjar sure\u00f1o, estos pescados tambi\u00e9n saben deliciosos cuando se fuman. Opte por filetes delgados e intente usar madera de aliso en su ahumador.&nbsp;<\/li>\n\n\n\n<li><strong>Almejas: <\/strong>Las almejas no tardan mucho en cocinarse y cocinarlas demasiado puede darles una textura de goma desagradable. Para obtener los mejores resultados, aseg\u00farese de que las astillas de madera comiencen a humear antes de agregar las almejas y no deje el pescado en el ahumador por mucho tiempo.&nbsp;<\/li>\n\n\n\n<li><strong>Arenque:<\/strong> Los arenques ahumados, tambi\u00e9n llamados arenques ahumados, son una comida muy popular en el norte de Europa.&nbsp;<\/li>\n\n\n\n<li><strong>Sardinas:<\/strong> Las sardinas ahumadas caseras son infinitamente m\u00e1s sabrosas que las enlatadas. Intente usar madera de almendro, arce, nogal americano o manzano.&nbsp;<\/li>\n\n\n\n<li><strong>Pez vela:<\/strong> El pez vela es m\u00e1s dif\u00edcil de adquirir que los otros pescados incluidos en este art\u00edculo, pero su alto contenido de grasa lo convierte en un gran candidato para su fumador si puede tenerlo en sus manos.&nbsp;<\/li>\n\n\n\n<li><strong>Tilapia: <\/strong>Las posibilidades son infinitas con este vers\u00e1til pez criado en granja. Para un delicioso aperitivo, intente hacer salsa de tilapia ahumada.<\/li>\n<\/ul>\n\n\n\n<p>Tambi\u00e9n tenemos otros art\u00edculos relacionados especialmente para los comedores de pescado:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/insmoothwaters.com\/es\/mejor-pescado-a-la-parrilla\/\" class=\"rank-math-link\">El mejor pescado para asar<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/insmoothwaters.com\/es\/mejor-pescado-por-pescado-tacos\/\" class=\"rank-math-link\">El mejor pescado para tacos de pescado<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/insmoothwaters.com\/es\/pescado-con-mejor-sabor\/\" class=\"rank-math-link\">Pescado de mejor sabor<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/insmoothwaters.com\/es\/mejor-pescado-para-sushi-y-sashimi\/\">El mejor pescado para sushi y sashimi<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Envolviendo las cosas&nbsp;<\/h2>\n\n\n\n<p>El ahumado es un m\u00e9todo \u00fanico, delicioso y divertido de cocinar muchos tipos diferentes de carnes y pescados. Cuando busque un pescado para ahumar, aseg\u00farese de elegir uno con alto contenido de grasa, ya que producir\u00e1 el mejor sabor. Con un poco de planificaci\u00f3n y un poco de paciencia, puede disfrutar de un delicioso pescado ahumado en casa.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Smoking has enjoyed a relatively recent surge in popularity as a cooking method for many different meat and fish types. These days, there are a variety of smokers available for any chef\u2019s kitchen or backyard.&nbsp; The tradition of smoking fish goes back for thousands of years. Historians aren\u2019t sure how our ancestors first discovered it, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-10"],"_links":{"self":[{"href":"https:\/\/insmoothwaters.com\/es\/wp-json\/wp\/v2\/posts\/1359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/insmoothwaters.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/insmoothwaters.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/insmoothwaters.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/insmoothwaters.com\/es\/wp-json\/wp\/v2\/comments?post=1359"}],"version-history":[{"count":3,"href":"https:\/\/insmoothwaters.com\/es\/wp-json\/wp\/v2\/posts\/1359\/revisions"}],"predecessor-version":[{"id":7133,"href":"https:\/\/insmoothwaters.com\/es\/wp-json\/wp\/v2\/posts\/1359\/revisions\/7133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/insmoothwaters.com\/es\/wp-json\/wp\/v2\/media\/3735"}],"wp:attachment":[{"href":"https:\/\/insmoothwaters.com\/es\/wp-json\/wp\/v2\/media?parent=1359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/insmoothwaters.com\/es\/wp-json\/wp\/v2\/categories?post=1359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/insmoothwaters.com\/es\/wp-json\/wp\/v2\/tags?post=1359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}