{"id":1359,"date":"2026-07-26T21:07:28","date_gmt":"2026-07-26T21:07:28","guid":{"rendered":"https:\/\/insmoothwaters.com\/?p=1359"},"modified":"2026-07-26T21:07:28","modified_gmt":"2026-07-26T21:07:28","slug":"best-fish-for-smoking","status":"publish","type":"post","link":"https:\/\/insmoothwaters.com\/fr\/meilleur-poisson-pour-fumer\/","title":{"rendered":"10 meilleurs poissons \u00e0 fumer"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Le fumage a connu un regain de popularit\u00e9 relativement r\u00e9cent en tant que m\u00e9thode de cuisson pour de nombreux types de viandes et de poissons. De nos jours, il existe une vari\u00e9t\u00e9 de fumoirs disponibles pour la cuisine ou le jardin de n&#039;importe quel chef.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La <a href=\"https:\/\/www.ritchiesofrothesay.com\/blogs\/articles\/the-history-of-smoking-fish\" target=\"_blank\" rel=\"noopener\">tradition du fumage du poisson<\/a> remonte \u00e0 des milliers d&#039;ann\u00e9es. Les historiens ne savent pas comment nos anc\u00eatres l&#039;ont d\u00e9couvert pour la premi\u00e8re fois, mais il est clair que ce qui a commenc\u00e9 comme un moyen de conserver le poisson s&#039;est transform\u00e9 en une m\u00e9thode de pr\u00e9paration d&#039;un repas unique et vraiment d\u00e9licieux.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous \u00eates pr\u00eat \u00e0 manger du poisson fra\u00eechement fum\u00e9, lisez la suite pour tout savoir sur les meilleurs types de poisson pour cette technique de cuisson !&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les dix meilleurs poissons \u00e0 fumer&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En g\u00e9n\u00e9ral, vous pouvez fumer n&#039;importe quel type de poisson ; cependant, certains types auront un meilleur go\u00fbt fum\u00e9 que d&#039;autres.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus le poisson est gras, plus il absorbera de saveur pendant le fumage. Pendant ce temps, le poisson maigre peut devenir trop sec et dur apr\u00e8s les processus de saumurage et de fumage. Donc, en g\u00e9n\u00e9ral, recherchez des poissons gras ou gras \u00e0 fumer et \u00e9vitez les poissons maigres comme la morue, la plie ou le m\u00e9rou.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous ne savez pas par o\u00f9 commencer, nous avons rassembl\u00e9 les dix types de poissons qui conviennent le mieux au fumage en raison de leur saveur, de leur composition et d&#039;autres facteurs. Jetons un coup d&#039;\u0153il \u00e0 chacun d&#039;eux \u00e0 tour de r\u00f4le.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Le meilleur poisson \u00e0 fumer : Le saumon<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Recette de saumon fum\u00e9 - Comment fumer le saumon | Chef Tips\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_St8au0YcONM\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FSt8au0YcONM%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/St8au0YcONM\" \/><meta itemprop=\"duration\" content=\"PT6M20S\" \/><meta itemprop=\"uploadDate\" content=\"2013-04-12T14:00:29Z\" \/><\/div><div id=\"lyte_St8au0YcONM\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FSt8au0YcONM%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Recette de saumon fum\u00e9 - Comment fumer le saumon | Chef Tips<\/div><\/div><button tabindex=\"0\" class=\"play\"><\/button><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/St8au0YcONM\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FSt8au0YcONM%2F0.jpg\" alt=\"Recette de saumon fum\u00e9 - Comment fumer le saumon | Chef Tips\" width=\"420\" height=\"216\" title=\"\"><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"Chef Jason Hill shows you how to make smoked salmon in this episode of &quot;Chef Tips.&quot; This smoked salmon recipe is a &quot;hot smoked salmon,&quot; made by smoking salmon over low heat on the Green Mountain Grills pellet grill. To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese. Get the recipe: https:\/\/cookingsessions.com\/honey-smoked-salmon-recipe\/ #smokedsalmon #smoker #salmonrecipes SUBSCRIBE! http:\/\/tinyurl.com\/kfrblj7 LIKE ME ON FACEBOOK http:\/\/www.Facebook.com\/ChefTips FOLLOW ME ON TWITTER https:\/\/twitter.com\/ChefTips FOLLOW ME ON INSTAGRAM http:\/\/instagram.com\/ChefTips\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Le saumon est probablement le poisson le plus connu pour \u00eatre fum\u00e9. Il existe plusieurs vari\u00e9t\u00e9s de saumon, toutes id\u00e9ales pour le fumage. cependant, le meilleur type de saumon \u00e0 fumer est le saumon royal, \u00e9galement appel\u00e9 saumon quinnat, en raison de sa tr\u00e8s forte teneur en huile.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">G\u00e9n\u00e9ralement, ces poissons gras se trouvent dans les eaux froides (eau douce et eau sal\u00e9e). En plus d&#039;avoir un go\u00fbt d\u00e9licieux lorsqu&#039;il est fum\u00e9, le saumon est extr\u00eamement sain pour vous car il contient des acides gras om\u00e9ga-3 essentiels \u00e0 l&#039;alimentation humaine. Les experts rapportent que les acides om\u00e9ga-3 aident \u00e0 pr\u00e9venir les maladies cardiaques, les accidents vasculaires c\u00e9r\u00e9braux et d&#039;autres affections caus\u00e9es par le r\u00e9tr\u00e9cissement des art\u00e8res.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le saumon est l&#039;un des rares aliments dont la saveur se marie bien avec le c\u00e8dre, et nous vous recommandons d&#039;essayer le bois de c\u00e8dre pour fumer votre saumon. L&#039;aulne est une autre excellente option.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois que vous avez r\u00e9ussi \u00e0 fumer votre saumon, essayez de l&#039;ajouter au fromage \u00e0 la cr\u00e8me pour imiter le bagel classique au saumon fum\u00e9 de New York. Vous pouvez \u00e9galement le manger avec des \u0153ufs, des craquelins ou tout seul.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon-1024x536.png\" alt=\"Meilleur poisson \u00e0 fumer Saumon\" class=\"wp-image-6016\" title=\"\" srcset=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon-1024x536.png 1024w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon-300x157.png 300w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon-768x402.png 768w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon-18x9.png 18w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-Salmon.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Ce que beaucoup consid\u00e8rent comme le meilleur poisson \u00e0 fumer : le saumon - <\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">2. Meilleur poisson d'eau douce \u00e0 fumer : La truite<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Meilleure recette de truite fum\u00e9e\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_mq76rDDetXI\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fmq76rDDetXI%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/mq76rDDetXI\" \/><meta itemprop=\"duration\" content=\"PT10M28S\" \/><meta itemprop=\"uploadDate\" content=\"2015-12-11T23:08:16Z\" \/><\/div><div id=\"lyte_mq76rDDetXI\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fmq76rDDetXI%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Meilleure recette de truite fum\u00e9e<\/div><\/div><button tabindex=\"0\" class=\"play\"><\/button><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/mq76rDDetXI\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fmq76rDDetXI%2F0.jpg\" alt=\"Meilleure recette de truite fum\u00e9e\" width=\"420\" height=\"216\" title=\"\"><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"This recipe is perhaps the best smoked trout recipe that also works great on kokanee, steelhead, salmon and other fish. Smokehouse Products has been using this smoked trout recipe for over 40 years since when we began making our Big Chief and Little Chief Electric Smokers. This smoked trout recipe is basic, it\u2019s simple, and it consistently makes absolutely mouth-watering smoked trout. With just two ingredients, salt and brown sugar, (or use our premixed Smokehouse Trout and Salmon Brine Mix and just add water) it couldn\u2019t be any easier to produce the best smoked trout recipe you\u2019ve ever made. And with the optional step at the end, you can season a batch of smoked trout with a variety of flavors all from the same dry brine mix. Whether you\u2019ve been smoking trout all your life, or it\u2019s your first time, give this recipe a try, we\u2019re sure you will love it!\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Beaucoup de gens pensent que la truite est un poisson destin\u00e9 \u00e0 \u00eatre r\u00f4ti sur un feu de camp directement apr\u00e8s avoir \u00e9t\u00e9 p\u00each\u00e9, plut\u00f4t qu&#039;un poisson destin\u00e9 \u00e0 subir le processus prolong\u00e9 de saumurage et de fumage. Cependant, la teneur \u00e9lev\u00e9e en mati\u00e8res grasses de la truite (c&#039;est un proche cousin du saumon) et sa texture feuillet\u00e9e en font un poisson id\u00e9al pour le fumage.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il existe plusieurs vari\u00e9t\u00e9s de truites, mais la truite arc-en-ciel est g\u00e9n\u00e9ralement consid\u00e9r\u00e9e comme la plus savoureuse et convient donc mieux au fumage. Essayez de fumer votre truite avec du bois de ch\u00eane et de la servir avec des citrons, des c\u00e2pres et des oignons \u00e9minc\u00e9s pour un d\u00e9licieux repas.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La truite est l'un des <a href=\"https:\/\/insmoothwaters.com\/fr\/meilleur-manger-du-poisson-deau-douce\/\" data-type=\"post\" data-id=\"1199\">les poissons d'eau douce les plus savoureux<\/a>Si vous la cuisinez fra\u00eeche. La fra\u00eecheur fait toute la diff\u00e9rence dans la pr\u00e9paration de la truite.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout-1024x536.png\" alt=\"Meilleur poisson d&#039;eau douce \u00e0 fumer Truite\" class=\"wp-image-6015\" title=\"\" srcset=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout-1024x536.png 1024w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout-300x157.png 300w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout-768x402.png 768w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout-18x9.png 18w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-Freshwater-fish-to-smoke-Trout.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Le meilleur <a href=\"https:\/\/insmoothwaters.com\/fr\/poissons-les-plus-rentables-a-elever\/\">Poissons d'eau douce<\/a> pour fumer la truite<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">3. Meilleur poisson \u00e0 fumer : Le poisson bleu<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Recettes de tartinades de poisson bleu fum\u00e9 et de poisson bleu fum\u00e9 | Fumoir Brine et Pit Boss\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_vh96gA9UyBM\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fvh96gA9UyBM%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/vh96gA9UyBM\" \/><meta itemprop=\"duration\" content=\"PT13M48S\" \/><meta itemprop=\"uploadDate\" content=\"2020-10-13T10:30:07Z\" \/><\/div><div id=\"lyte_vh96gA9UyBM\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fvh96gA9UyBM%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Recettes de tartinades de poisson bleu fum\u00e9 et de poisson bleu fum\u00e9 | Fumoir Brine et Pit Boss <a href=\"https:\/\/insmoothwaters.com\/fr\/meilleurs-fumeurs-de-poisson\/\">Fumeur<\/a><\/div><\/div><button tabindex=\"0\" class=\"play\"><\/button><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/vh96gA9UyBM\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fvh96gA9UyBM%2F0.jpg\" alt=\"Recettes de tartinades de poisson bleu fum\u00e9 et de poisson bleu fum\u00e9 | Fumoir Brine et Pit Boss\" width=\"420\" height=\"216\" title=\"\"><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"I had not had bluefish in over 20 years since fishing with my father on his boat. The last time I had it, it was fresh caught and grilled as soon as we got back to the dock. I didn&#039;t really enjoy it then, but I was very surprised and happy with how good the bluefish was smoked. There was no fishy taste and the spread was fantastic on a bagel. Thank you again to Dr. Brian and his daughter Lea for supplying the fresh-caught bluefish fillets. You can watch the video of Dr. Brian and Lea&#039;s fishing trip to catch the bluefish on Lea&#039;s channel - https:\/\/www.youtube.com\/watch?v=OhxTocmg4ks Check out the rest of Lea&#039;s channel Lea Fantastic - https:\/\/www.youtube.com\/channel\/UClHLQiWurpfnaODIX9oAEOQ =========== Full Recipe - https:\/\/bensramblings.com\/wp\/smoked-bluefish\/ =========== Timecode 00:00 Intro 00:20 Let&#039;s Get Started on the Brine 01:54 Prepping the Fillets 05:30 Drying the Fillets 08:46 Smoking the Fillets 09:35 Trying the Smoked Fillets 10:55 Making Smoked Bluefish Spread 12:58 Trying the Smoked Bluefish Spread =========== INGREDIENTS Brine 1 qt Water 3 tbsp Soy Sauce 2 Bay Leaves 1 tbsp Pepper Corns 1 cup Brown Sugar \u00be cup Kosher Salt 1 qt Ice 3-5 lbs Bluefish Filets Spread 4 oz Softened Cream Cheese \u00bd Small Red Onion 1 tbsp Chives 3 oz Smoked Bluefish Salt and Pepper to taste #SmokedBluefish #Pitboss #EasyRecipes\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Le poisson bleu est un grand poisson marin agressif \u00e0 la chair ferme et floconneuse. Certaines personnes n'appr\u00e9cient pas sa forte saveur de poisson, mais si vous aimez les fruits de mer, la forte saveur du poisson bleu en fait l'un des meilleurs poissons \u00e0 fumer.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tant donn\u00e9 que le poisson bleu a une saveur si dominante, vous voudrez choisir votre bois de fumage en cons\u00e9quence. Essayez un bois avec une saveur plus audacieuse, comme le mesquite, le hickory ou le cerisier, pour compl\u00e9ter le poisson bleu, plut\u00f4t qu&#039;une option plus douce.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Notez \u00e9galement que, puisque le tassergal peut devenir assez gros, ses filets peuvent n\u00e9cessiter plus de temps pour cuire compl\u00e8tement.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Meilleur poisson \u00e0 fumer : le mulet<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Recettes de mulet fum\u00e9 alias &quot;Biloxi Bacon&quot; (bacon de Biloxi)\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_goufSZJ7yF8\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FgoufSZJ7yF8%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/goufSZJ7yF8\" \/><meta itemprop=\"duration\" content=\"PT10M26S\" \/><meta itemprop=\"uploadDate\" content=\"2015-11-30T00:22:24Z\" \/><\/div><div id=\"lyte_goufSZJ7yF8\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FgoufSZJ7yF8%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Recettes de mulet fum\u00e9 alias \"Biloxi Bacon\" (bacon de Biloxi)<\/div><\/div><button tabindex=\"0\" class=\"play\"><\/button><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/goufSZJ7yF8\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FgoufSZJ7yF8%2F0.jpg\" alt=\"Recettes de mulet fum\u00e9 alias &quot;Biloxi Bacon&quot; (bacon de Biloxi)\" width=\"420\" height=\"216\" title=\"\"><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"How to smoke fish. Smoked mullet recipes. After days of trying to get into the Speckled Trout, we finally just decided to throw the cast net and smoke up some Popeye Mullet, which in this area is referred to as Biloxi Bacon, but I can tell you straight up, I like this better than real bacon any day of the week! We will be trying our luck with the Speckled Trout just as soon as conditions improve for catching them. The Video Gear I use: Main Camera_1: Canon HF G40 http:\/\/amzn.to\/2bSgk Main Camera_2: Canon HF G30 http:\/\/amzn.to\/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http:\/\/amzn.to\/2c0XB2q Still Photography: http:\/\/amzn.to\/2cuJynf Still Photography Lense: http:\/\/amzn.to\/2c7MrMv Underwater camera: http:\/\/amzn.to\/2cuIAas Main Mic: http:\/\/amzn.to\/2cuIZKl Shotgun Mic: http:\/\/amzn.to\/2c6FWc7 Audio Recorder: http:\/\/amzn.to\/2ciCpai Get our latest app for your IOS device totally free! Instant access into all of our video library and all new uploads. Available now from the iTunes app store! https:\/\/itunes.apple.com\/us\/app\/smoky-ribs-bbq-southern-cuisine\/id1085109461?mt=8 You can also connect with me on FaceBook &amp; Twitter! https:\/\/www.facebook.com\/smokyribs1?r... https:\/\/twitter.com\/SmokyRibs Be sure to visit our new website at: http:\/\/www.smokyribs.com Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http:\/\/www.reverbnation.com\/chadausti... and you can connect with Chad on his FaceBook page @ https:\/\/www.facebook.com\/pages\/Chad-A... Other music courtesy of Audio Network\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Le mulet est commun dans le sud de l'Atlantique, le golfe du Mexique et d'autres eaux environnantes. <a href=\"https:\/\/insmoothwaters.com\/fr\/spots-de-snorkeling-en-floride\/\">Floride<\/a>. Poisson relativement petit, le mulet est une proie courante pour l'espadon et d'autres poissons plus grands, et les p\u00eacheurs \u00e0 la ligne l'utilisent souvent comme app\u00e2t. Il poss\u00e8de de grandes \u00e9cailles, une peau \u00e9paisse et beaucoup de graisse, ce qui en fait un poisson id\u00e9al pour le fumage.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous vous recommandons de papillonner le mulet et de retirer ses ar\u00eates avant de le fumer, bien que vous puissiez le fumer avec les ar\u00eates si vous pr\u00e9f\u00e9rez.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le mulet a une saveur unique de noisette qui en fait un v\u00e9ritable d\u00e9lice lorsqu&#039;il est fum\u00e9. Essayez d&#039;utiliser du bois de noix de p\u00e9can ou de hickory dans votre fumoir pour accompagner le poisson.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Meilleur poisson \u00e0 fumer : le maquereau&nbsp;<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_bbTkVEm5fNU\"><div id=\"lyte_bbTkVEm5fNU\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=%2F%2Fi.ytimg.com%2Fvi%2FbbTkVEm5fNU%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\"><\/div><\/div><button tabindex=\"0\" class=\"play\"><\/button><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/bbTkVEm5fNU\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FbbTkVEm5fNU%2F0.jpg\" alt=\"Miniature d&#039;une vid\u00e9o YouTube\" width=\"420\" height=\"216\" title=\"\"><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Le maquereau est le nom d'un gros poisson <a href=\"https:\/\/insmoothwaters.com\/fr\/les-meilleurs-bateaux-pour-samuser-en-famille\/\">famille<\/a> Il s'agit d'une esp\u00e8ce de poisson qui comprend plus de 30 esp\u00e8ces diff\u00e9rentes. Il s'agit d'un poisson tr\u00e8s durable, que vous pouvez donc consommer en toute s\u00e9r\u00e9nit\u00e9. Le maquereau est commun dans les eaux froides du monde entier et sa peau huileuse le rend parfait pour le fumage. Il a une saveur riche et une consistance cr\u00e9meuse que de nombreux amateurs de fruits de mer comparent au thon.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le ch\u00eane et l'aulne sont d'excellents bois \u00e0 utiliser pour fumer le maquereau. Le maquereau est meilleur lorsqu'il est servi simplement, sans trop de saveurs. Essayez de le servir sur une bruschetta ou dans un dip pour une entr\u00e9e savoureuse, comme le meilleur poisson pour le fumage.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel--1024x536.png\" alt=\"Meilleur poisson \u00e0 fumer pour les personnes qui l&#039;aiment plus gras Maquereau\" class=\"wp-image-6017\" title=\"\" srcset=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel--1024x536.png 1024w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel--300x157.png 300w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel--768x402.png 768w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel--18x9.png 18w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Best-fish-to-smoke-for-people-who-like-it-more-fatty-Mackerel-.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Meilleur poisson \u00e0 fumer pour les personnes qui l'aiment plus gras Maquereau<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">6. P\u00e9toncles&nbsp;<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_7_qxL_oPWYo\"><div id=\"lyte_7_qxL_oPWYo\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=%2F%2Fi.ytimg.com%2Fvi%2F7_qxL_oPWYo%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\"><\/div><\/div><button tabindex=\"0\" class=\"play\"><\/button><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/7_qxL_oPWYo\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2F7_qxL_oPWYo%2F0.jpg\" alt=\"Miniature d&#039;une vid\u00e9o YouTube\" width=\"420\" height=\"216\" title=\"\"><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Si vous aimez les crustac\u00e9s, essayez de jeter quelques p\u00e9toncles dans votre fumoir. Comme les autres poissons de cet article, les p\u00e9toncles ont une teneur \u00e9lev\u00e9e en mati\u00e8res grasses qui en fait un excellent candidat pour le fumage.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Notez que la petite taille des p\u00e9toncles signifie qu&#039;elles cuiront beaucoup plus rapidement au fumoir que les autres poissons. Alors que certains poissons de cette liste ont besoin de plusieurs heures dans le fumoir, vous n&#039;aurez besoin de fumer vos p\u00e9toncles que pendant 30 \u00e0 45 minutes. Si vous les laissez trop longtemps dans le fumoir, vous risquez de rendre vos p\u00e9toncles secs et caoutchouteux.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour une g\u00e2terie sp\u00e9ciale, essayez d&#039;envelopper vos p\u00e9toncles fum\u00e9s dans du bacon. Il fait un excellent ap\u00e9ritif ou plat principal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Vous cherchez les options de Smoker\u00a0? Essayez de lire\u00a0; <a href=\"https:\/\/insmoothwaters.com\/fr\/meilleurs-fumeurs-de-poisson\/\" class=\"rank-math-link\">Meilleurs fumeurs pour le poisson<\/a>)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke-1024x536.png\" alt=\"Les coquilles Saint-Jacques sont grasses et constituent une excellente alternative au meilleur poisson \u00e0 fumer.\" class=\"wp-image-6018\" title=\"\" srcset=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke-1024x536.png 1024w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke-300x157.png 300w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke-768x402.png 768w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke-18x9.png 18w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Scallops-are-fatty-and-make-a-great-alternative-to-the-Best-fish-to-smoke.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Les coquilles Saint-Jacques sont grasses et constituent une excellente alternative au meilleur poisson \u00e0 fumer.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">7. Meilleur poisson \u00e0 fumer : le bar<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke-1024x536.png\" alt=\"Le bar fum\u00e9 fait partie des meilleurs poissons \u00e0 fumer\" class=\"wp-image-6019\" title=\"\" srcset=\"https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke-1024x536.png 1024w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke-300x157.png 300w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke-768x402.png 768w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke-18x9.png 18w, https:\/\/insmoothwaters.com\/wp-content\/uploads\/2023\/05\/Smoked-sea-bass-is-among-the-Best-fish-to-smoke.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Le bar fum\u00e9 fait partie des meilleurs poissons \u00e0 fumer<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le terme bar englobe des centaines d&#039;esp\u00e8ces de poissons marins diff\u00e9rentes, et certaines esp\u00e8ces peuvent \u00e9galement \u00eatre appel\u00e9es blackfish ou black sea bass. Le bar est un poisson blanc et floconneux au go\u00fbt d\u00e9licieusement doux.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les filets de bar peuvent \u00eatre assez gros, ils peuvent donc n\u00e9cessiter quelques heures dans le fumoir pour cuire compl\u00e8tement. Essayez de fumer votre bar avec des copeaux d&#039;aulne ou de pommier et servez-le avec des l\u00e9gumes grill\u00e9s pour un plat principal raffin\u00e9 et d\u00e9licieux.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. Meilleur poisson \u00e0 fumer : L'espadon&nbsp;<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Espadon Fum\u00e9 aux Granul\u00e9s\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_Xag4ypnqxzs\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FXag4ypnqxzs%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/Xag4ypnqxzs\" \/><meta itemprop=\"duration\" content=\"PT5M6S\" \/><meta itemprop=\"uploadDate\" content=\"2020-04-27T23:57:23Z\" \/><\/div><div id=\"lyte_Xag4ypnqxzs\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FXag4ypnqxzs%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Espadon Fum\u00e9 aux Granul\u00e9s<\/div><\/div><button tabindex=\"0\" class=\"play\"><\/button><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/Xag4ypnqxzs\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FXag4ypnqxzs%2F0.jpg\" alt=\"Espadon Fum\u00e9 aux Granul\u00e9s\" width=\"420\" height=\"216\" title=\"\"><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"Swordfish is one of the best fish for cooking over a fire. But did you know it\u2019s pretty tasty when you add some smoke to it as well? A swordfish steak can be smoked low and slow and then finished of with a nice reverse sear. And believe it or not it stays nice and juicy inside and full of flavor. Ingredients 1 pound swordfish fillet 1 tablespoon olive oil 2 teaspoons killer hogs a.p. rub 2 teaspoons cattleman\u2019s grill tuscan steak seasoning The first step is to pre-heat your smoker to 190 F and use a mild wood blend blend such as competition blend. Next, brush olive oil on one side of the fish. Apply Killer Hogs A.P. rub, then Cattleman\u2019s Grill tuscan steak seasoning. If you don\u2019t have these seasonings, then use any salt pepper garlic steak seasoning that you do have. Flip the fish to the other side and repeat the process. When the smoker reaches temp, place the fish on a cooling rack then place the rack onto the smoker. Next, insert a temperature probe into the thickest part of the fish and set the alarm at 120 F. This will give you 25 degrees to work with in the reverse sear step. After about 1 hour and 30 minutes, the fish should reach 120 F and when it does, pull it from the smoker and cover it with aluminum foil. Next prep your grill for reverse searing at a temperature of at least 450 F. When the grill is ready, spray down the grates with a non stick spray. Place the fish on the grill and cook with the lid open for 5 minutes. After 5 minutes gently pry the fish from the grill grates, then rotate it about 90 degrees. Cook for another 5 minutes, then flip the fish over and repeat these steps. Cook the fish until you reach around 143 F to 145 F. Remove the fish and let it rest a few minutes while the carry over cooking works its magic.\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p class=\"wp-block-paragraph\">L&#039;espadon est un gros poisson charnu qui est souvent servi en steaks ainsi qu&#039;en filets. Il a une saveur unique et chaleureuse qui convient bien au fumage. Sa taille \u00e9paisse signifie que vous devez utiliser une temp\u00e9rature l\u00e9g\u00e8rement plus \u00e9lev\u00e9e dans votre fumoir et \u00eatre pr\u00eat \u00e0 le faire cuire pendant plusieurs heures.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le pommier, le ch\u00eane et le cerisier sont tous des bois formidables \u00e0 utiliser pour fumer l&#039;espadon et compl\u00e9teront bien sa saveur. L&#039;espadon est un plat principal d\u00e9licieux; cependant, vous ne devriez le manger que de temps en temps, car il a une forte teneur en mercure.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">9. Les meilleurs poissons sains pour fumer : Le thon<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"recette de thon ? Apprenez \u00e0 fumer du poisson\u00a0!\ud83d\ude1c Essayez la recette de ventre de thon fum\u00e9 et\/ou la recette de thon fum\u00e9\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_QfvW-BmwAZE\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FQfvW-BmwAZE%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/QfvW-BmwAZE\" \/><meta itemprop=\"duration\" content=\"PT11M22S\" \/><meta itemprop=\"uploadDate\" content=\"2018-10-28T04:20:36Z\" \/><\/div><div id=\"lyte_QfvW-BmwAZE\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FQfvW-BmwAZE%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">recette de thon ? Apprenez \u00e0 fumer du poisson\u00a0!\ud83d\ude1c Essayez la recette de ventre de thon fum\u00e9 et\/ou la recette de thon fum\u00e9<\/div><\/div><button tabindex=\"0\" class=\"play\"><\/button><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/QfvW-BmwAZE\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FQfvW-BmwAZE%2F0.jpg\" alt=\"recette de thon ? Apprenez \u00e0 fumer du poisson\u00a0!\ud83d\ude1c Essayez la recette de ventre de thon fum\u00e9 et\/ou la recette de thon fum\u00e9\" width=\"420\" height=\"216\" title=\"\"><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"Looking for a tuna recipe and you like smoked fish? Here&#039;s a step by step guide for smoked tuna belly or simply smoked tuna. All you need is a smoker and some fresh tuna! Share with your family and fishing buddies \u27a4https:\/\/youtu.be\/QfvW-BmwAZE \ud83d\udd34Smoked Trout Dip? \u23e9 https:\/\/youtu.be\/os4ZBWYoKSo \ud83d\udd34More Tuna Recipes \u23e9 http:\/\/bit.ly\/2BBmQ80 \ud83d\udd34How About Smoked Yellowtail? \u23e9 http:\/\/bit.ly\/2viPNDb NEED SOME KITCHEN STUFF?\ud83d\ude42 Here&#039;s a great way to support Fisherman&#039;s Belly. Use our amazon links to purchase items you may need. You don&#039;t pay extra but, Amazon sends us a small commission on your purchase. Just click on the links below to take a look and shop around. Thanks, Yanni __________________________________________________________________ \u27a4 30 Day Free Amazon Prime Membership http:\/\/amzn.to\/2lIRHcI KITCHEN GADGETS &amp; INGREDIENTS FOR THIS RECIPE \ud83c\udf36 \u27a4Traeger Wood Pellet Grill &amp; Smoker https:\/\/amzn.to\/2IAdHSu \u27a4 Stock Pot Stainless Steel 20-quart w\/Lid http:\/\/amzn.to\/2CG2boJ \u27a4 Kikkoman Soy Sauce 33.8-oz http:\/\/amzn.to\/2CXEwwJ \u27a4 Whisk set 12&quot;,10&quot;, 8.5&quot; http:\/\/amzn.to\/2CCaySf \u27a4 Cuda 9\u201d Flex Fillet Knife https:\/\/amzn.to\/2MzhRhD \u27a4 Ex-Large Bamboo Cutting Board 18&quot;x14&quot; http:\/\/amzn.to\/2EXy1uL \u27a4 Fish Prepping Pan (13&quot;x9&quot;x2&quot;) http:\/\/amzn.to\/2Cr3p33 \u27a4 Oneida 31161 Digital Thermometer &amp; Timer https:\/\/amzn.to\/2Q1hSt0 \u27a4 Thermo Pro Digital Thermometer Wireless http:\/\/amzn.to\/2nLnta6 \u27a4 Amazon Cool Serving Platters http:\/\/amzn.to\/2CI1f3j \u00a0 \u00a0 \u00a0 \u00a0 PHOTOGRAPHY EQUIPMENT USED \ud83c\udfa5 \u27a4 Canon EOS 70D Food Photography &amp; Video https:\/\/amzn.to\/2Ib1yGF \u27a4 GoPro HERO4 Black http:\/\/amzn.to\/2md2DzF _________________________________________________________________ \ud83d\udceb\u27a4 fishermansbelly@gmail.com Website\u27a4 https:\/\/www.fishermansbelly.com\/ Facebook\u27a4 https:\/\/www.facebook.com\/fishermansbelly\/ Instagram\u27a4 https:\/\/www.instagram.com\/fishermansbelly\/\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Le thon est peut-\u00eatre principalement connu pour son format en conserve, mais les steaks de thon sont un aliment populaire et incroyablement polyvalent. Le thon a une texture \u00e9paisse et cr\u00e9meuse et un go\u00fbt qui n&#039;est pas trop &quot;poissonnant&quot;, ce qui signifie que m\u00eame les personnes qui ne se soucient pas normalement des fruits de mer choisiront souvent d&#039;en manger.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La forte saveur du thon et sa teneur \u00e9lev\u00e9e en mati\u00e8res grasses en font un excellent poisson \u00e0 fumer. Bien qu&#039;il existe de nombreuses vari\u00e9t\u00e9s de thon, l&#039;ahi et l&#039;albacore sont les meilleurs choix pour le fumage. Comme il s&#039;agit d&#039;un poisson plus \u00e9pais, vous pouvez augmenter la chaleur de votre fumoir \u00e0 environ 250 degr\u00e9s Fahrenheit. Nous vous recommandons d&#039;utiliser un bois plus doux pour fumer le thon, comme la pomme ou la cerise.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">10. Esturgeon&nbsp;<\/h3>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper\" title=\"Je fume 2 \u00e9normes poissons d&#039;esturgeon\u00a0! Incroyable recette\u00a0! Vous devez essayer ceci\u00a0!\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_Po9W194xJaY\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FPo9W194xJaY%2Fhqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/Po9W194xJaY\" \/><meta itemprop=\"duration\" content=\"PT13M53S\" \/><meta itemprop=\"uploadDate\" content=\"2013-07-25T07:00:56Z\" \/><\/div><div id=\"lyte_Po9W194xJaY\" data-src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FPo9W194xJaY%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Je fume 2 \u00e9normes poissons d&#039;esturgeon\u00a0! Incroyable recette\u00a0! Vous devez essayer ceci\u00a0!<\/div><\/div><button tabindex=\"0\" class=\"play\"><\/button><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/Po9W194xJaY\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/insmoothwaters.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FPo9W194xJaY%2F0.jpg\" alt=\"Je fume 2 \u00e9normes poissons d&#039;esturgeon\u00a0! Incroyable recette\u00a0! Vous devez essayer ceci\u00a0!\" width=\"420\" height=\"216\" title=\"\"><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"See My Most Popular Video&#039;s By Category On Pinterest! http:\/\/www.pinterest.com\/larryhall50\/boards\/ I brined these large Sturgeon fillets for 2 days I usually only brine salmon or other fish 24 hours! It was Fantastic! Here is the recipe! Brine 2 Quarts water 2 cups brown sugar 1 cup Kosher salt \u00bd cup soy sauce \u00bd cup lemon juice 1 Tablespoon each of garlic powder. Onion powder, black pepper Brine fish in the solution for 24 hours in the refrigerator! Also check out my other Smoked fish Video&#039;s How to Make Killer Good Smoked Salmon! Yum Baby Yum! http:\/\/www.youtube.com\/watch?v=84-s_O3ScXw How To Make Super Killer Good Smoked Salmon Dip! You Got To Try This! http:\/\/www.youtube.com\/watch?v=aerMKEsCOt4\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Il peut \u00eatre difficile de trouver des esturgeons \u00e0 cuisiner et \u00e0 manger car leur statut en voie de disparition signifie qu&#039;ils sont <a href=\"https:\/\/www.fisheries.noaa.gov\/species\/atlantic-sturgeon#:~:text=It%20is%20illegal%20to%20fish%20for%2C%20catch%2C%20or%20keep%20sturgeon.\" target=\"_blank\" rel=\"noopener\">ill\u00e9gal d&#039;attraper<\/a> dans la nature. Cependant, si vous pouvez mettre la main dessus, c&#039;est un poisson d\u00e9licieux \u00e0 fumer. L&#039;esturgeon a une saveur d\u00e9licate que certains comparent \u00e0 celle du homard.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&#039;aulne est un excellent bois \u00e0 utiliser pour fumer l&#039;esturgeon. Pour une saveur encore plus d\u00e9cadente, badigeonnez votre esturgeon de brandy ou de whisky avant de le faire cuire dans votre fumoir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mentions honorables<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Voici quelques autres types de poissons qui sont parfaits pour fumer :&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/insmoothwaters.com\/fr\/les-meilleurs-bateaux-pour-la-peche-a-la-chatte\/\">Poisson-chat<\/a>:<\/strong> Bien que le poisson-chat frit soit un mets d\u00e9licat du sud, ce poisson a \u00e9galement un go\u00fbt d\u00e9licieux lorsqu&#039;il est fum\u00e9. Optez pour des filets fins et essayez d&#039;utiliser du bois d&#039;aulne dans votre fumoir.&nbsp;<\/li>\n\n\n\n<li><strong>Palourdes: <\/strong>Les palourdes ne mettent pas longtemps \u00e0 cuire et une cuisson excessive peut leur donner une texture caoutchouteuse d\u00e9sagr\u00e9able. Pour de meilleurs r\u00e9sultats, assurez-vous que vos copeaux de bois commencent \u00e0 fumer avant d&#039;ajouter les palourdes et ne laissez pas le poisson trop longtemps dans le fumoir.&nbsp;<\/li>\n\n\n\n<li><strong>Hareng:<\/strong> Le hareng fum\u00e9, \u00e9galement appel\u00e9 hareng, est un plat tr\u00e8s appr\u00e9ci\u00e9 dans le nord de l&#039;Europe.&nbsp;<\/li>\n\n\n\n<li><strong>Sardines\u00a0:<\/strong> Les sardines fum\u00e9es maison sont infiniment plus savoureuses que la vari\u00e9t\u00e9 en conserve. Essayez d&#039;utiliser de l&#039;amandier, de l&#039;\u00e9rable, du hickory ou du bois de pommier.&nbsp;<\/li>\n\n\n\n<li><strong>Voilier\u00a0:<\/strong> Le voilier est plus difficile \u00e0 acqu\u00e9rir que les autres poissons inclus dans cet article, mais sa teneur \u00e9lev\u00e9e en mati\u00e8res grasses en fait un excellent candidat pour votre fumeur si vous pouvez mettre la main dessus.&nbsp;<\/li>\n\n\n\n<li><strong>Tilapia: <\/strong>Les possibilit\u00e9s sont infinies avec ce poisson d&#039;\u00e9levage polyvalent. Pour un d\u00e9licieux ap\u00e9ritif, essayez de pr\u00e9parer une trempette au tilapia fum\u00e9.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Nous avons \u00e9galement d&#039;autres articles connexes sp\u00e9cialement pour les mangeurs de poisson\u00a0:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/insmoothwaters.com\/fr\/meilleur-poisson-pour-griller\/\" class=\"rank-math-link\">Meilleur poisson pour griller<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/insmoothwaters.com\/fr\/meilleur-poisson-pour-poisson-tacos\/\" class=\"rank-math-link\">Meilleur poisson pour les tacos au poisson<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/insmoothwaters.com\/fr\/poisson-au-meilleur-gout\/\" class=\"rank-math-link\">Meilleur poisson de d\u00e9gustation<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/insmoothwaters.com\/fr\/meilleur-poisson-pour-sushi-et-sashimi\/\">Meilleur poisson pour sushi et sashimi<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Conclure les choses&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le fumage est une m\u00e9thode unique, d\u00e9licieuse et amusante pour cuisiner de nombreux types de viandes et de poissons. Lorsque vous cherchez un poisson \u00e0 fumer, assurez-vous d&#039;en choisir un \u00e0 haute teneur en mati\u00e8res grasses car il produira la meilleure saveur. Avec un peu de planification et un peu de patience, vous pourrez d\u00e9guster un d\u00e9licieux poisson fum\u00e9 \u00e0 la maison.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Smoking has enjoyed a relatively recent surge in popularity as a cooking method for many different meat and fish types. These days, there are a variety of smokers available for any chef\u2019s kitchen or backyard.&nbsp; The tradition of smoking fish goes back for thousands of years. Historians aren\u2019t sure how our ancestors first discovered it, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-10"],"_links":{"self":[{"href":"https:\/\/insmoothwaters.com\/fr\/wp-json\/wp\/v2\/posts\/1359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/insmoothwaters.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/insmoothwaters.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/insmoothwaters.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/insmoothwaters.com\/fr\/wp-json\/wp\/v2\/comments?post=1359"}],"version-history":[{"count":3,"href":"https:\/\/insmoothwaters.com\/fr\/wp-json\/wp\/v2\/posts\/1359\/revisions"}],"predecessor-version":[{"id":7133,"href":"https:\/\/insmoothwaters.com\/fr\/wp-json\/wp\/v2\/posts\/1359\/revisions\/7133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/insmoothwaters.com\/fr\/wp-json\/wp\/v2\/media\/3735"}],"wp:attachment":[{"href":"https:\/\/insmoothwaters.com\/fr\/wp-json\/wp\/v2\/media?parent=1359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/insmoothwaters.com\/fr\/wp-json\/wp\/v2\/categories?post=1359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/insmoothwaters.com\/fr\/wp-json\/wp\/v2\/tags?post=1359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}